Questions

Grizzly Mommas pasta has identical taste and texture to regular pasta. We created it as we got fed up with low-carb pasta that taste, well, like low-carb pasta. We wanted one that tastes just like the pasta we love, and we think it's pretty darn good! 

You can prepare as a side dish or incorporate as primary ingredient to main dishes like fish, chicken, or veggies. Grizzly Mommas pasta is also great for salads, appetizers, quiches, soups and more.

Compared to regular pasta, it has 32% less carbs to help you control calories, and 32% more protein and 5x more fiber to help fill you up for longer.

Grizzly Mommas pasta comes to you in dry pieces, just like regular pasta. We package it into handy calorie-controlled portions to make ideal for preparation.

Absolutely it is! 

Just like regular pasta - boil for 8-12 min in water until the pasta reaches the texture you like. 

Yes. Many health organizations recommended eating a fiber-rich diet. With Grizzly Mommas pasta, it’s possible to get fiber and enjoy a delicious meal at the same time.

Grizzly Mommas pasta is made with Grain & Stalk Flour from The Supplant Company. The official ingredients are: Grain & Stalk Flour (Wheat Grain, Wheat Stalk, Wheat Protein, Guar Gum).

Grizzly Mommas pasta is made from wheat and so is not gluten-free. It is not developed for people with digestive intolerances, it's made for pasta-lovers that want to stay trim! 

Grizzly Mommas pasta is free from nuts and eggs but is made in facilities that process them separately and so shouldn't be assumed to be free of these allergens. 

Grizzly Mommas pasta is free from nuts and eggs but is made in facilities that process them separately and so shouldn't be assumed to be free of these allergens.